• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Breakfast
    • Drinks
    • Lunch
    • Dinner
    • Salads and Sides
    • Sauces & Dips
    • Vegetarian
    • Dessert
  • About Me
  • Batch Cooking For Beginners
  • Weekly Batch Cooking

Fancy Without the Fuss logo

Kale Caesar Salad with Salmon

August 3, 2024

Kale Caesar Salad with Salmon  Caesar Kale Salad with SalmonIngredients Salmon Kale Caesar Dressing Everything Bagel EBTB Seasoning Avocado Parmesan Lemon Olive OilBake Everything Bagel CroutonsBake Salmon with Everything But the Bagel SeasoningMassage Kale with Caesar DressingAssemble salad with salmon, croutons, avocado, parmesan and lemonFind this and more simple, healthy recipes at SimpleSpoonfuls.com ...

Read More

Easy Air Fryer Halibut Recipe

August 1, 2024

Easy Air Fryer Halibut Recipe Air Fryer HalibutWith Citrus Basil SalsaYou'll love this recipe because it's: -Beginner friendly! -Under 30 min meal! -GF and Dairy Free! -Flavorful and colorful! -Light, vibrant and healthy!Learn moreWhat You Need -halibut -spices -blood orange -cara cara orange -grapefruit  -shallot -jalapeno -basil -garlic SWIPE UP FOR RECIPEBrush your halibut filet with oil and top with spicesBake in air fryer for 6-8 min or until 130-135FWhile it cooks, prep your citrus ...

Read More

Easy Baked Salmon Recipe

July 31, 2024

salmon topped with pistachio crust and served with green beans on a platter

Easy Baked Salmon Recipe Easy Baked Salmon with PistachiosWhat You Need -salmon -pistachios -garlic -dijon -butter -lemonCrush up your pistachiosBrush your salmon with dijonSeason with garlic, salt and pepperPat down your pistachiosTop with lemon and butterBake until 145F and golden and serve with your favorite sides.Learn moreFor more of the most delicious and easy recipes, click to visit Simple Spoonfuls!Learn more ...

Read More

The Best Nectarine Crisp Recipe

July 31, 2024

close up of nectarine crumble with vanilla ice cream on top

The Best Nectarine Crisp Recipe The Best  Nectarine CrispFirst, prep your ingredients!Combine your fruit  mixture ingredientsAdd to a well buttered baking dishCombine your oats, flour, almonds, brown sugar and butterLearn moreScatter the crumble over the nectarine mixBake until golden brown and juices are bubblyClick for recipeGood luck being patient while it cools! Enjoy this and more easy entertaining recipes at SimpleSpoonfuls.comLearn more ...

Read More

Elote Salad Recipe

August 29, 2023

close up shot of corn salad in a wooden bowl

Elote Salad Recipe Best Elote Style  Corn SaladYou'll love this recipe because its: -Vegetarian -Gluten Free -Takes 10 min to make -Fresh and flavorful -Tastes better with time! -Perfect for parties Swipe up to learn more!Learn moreINGREDIENTS Corn on the cob Red bell pepper Red onion Cherry tomato Jalapeno Cilantro Garlic Lime Feta Tequila Swipe up for measurements!Carefully cut the corn off the cob into a bowlAdd all your chopped veggies and seasoningsTime for the secret ingredient: ...

Read More

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 12
  • Go to Next Page »

Primary Sidebar

Katie Clack

fancywithoutthefuss

Since you can never have enough summer salad recip Since you can never have enough summer salad recipes in your back pocket, here’s one more for ya! 🥗My kale Caesar with addictive everything bagel croutons and flakey everything but the bagel salmon. 😮‍💨. I could honestly eat this every day! That kale makes it so hearty and store-bought Caesar dressing is your best friend for weeknight ease.  Give it a go tonight! 

#salmonrecipe #salmonrecipes #ebtb #bagelporn #summersalad #summersalads #summerrecipe #healthyrecipes #healthyrecipeideas #seafoodrecipes #weeknightdinner #weeknightmeals #weeknightcooking #saladsofinstagram #healthysalads 

1/2 lb salmon filets, bones removed
6 cups shredded kale
1 everything bagel, cubed
1 avocado, sliced
1 tbsp everything but the bagel seasoning, divided
1/3 cup caesar dressing
2 tbsp olive oil
1/3 cup shaved or shredded parmesan
1 tsp olive oil
INSTRUCTIONS
 
•Preheat oven to 400 degrees F
•Toss cubed everything bagel with 2tbsp olive oil and 2 tsp of everything but the bagel seasoning. Spread onto a sheet pan and bake for 10-12 minutes, rotating the pan and giving it a little shake halfway through.
•Bake until golden crown and crunchy throughout with no softness in the center of the cubes.
•Spread a teaspoon of olive oil onto the salmon filet. Sprinkle the remaining 1 tsp of everything but the bagel seasoning over the top of the salmon. 
•Bake at 400 degrees for 8-10 minutes or until cooked to your liking.
Depending on the thickness of your filet, 8 minutes should cook through to medium rare. To be cooked well done, it will take closer to 10-12 minutes.
•While the salmon and the croutons cook, put the shredded kale into a bowl. Drizzle over the caesar dressing and massage it into the kale using your hands.
Massage well for 1 minute and then left the kale rest for 5-10 minutes while the items in the oven finish cooking.
Assemble salad by dividing kale into two bowls. Place a salmon filet on the top of each and scatter around croutons. Shave or grate parmesan over the top. Place sliced avocado around and serve with a fresh lemon wedge.
THE big batch drink of the summer for all your bbq THE big batch drink of the summer for all your bbq, bridal shower, birthday party or beach picnic gatherings!  It is so incredibly refreshing and light but has a tendency to sneak up on you so pace yourself and make sure you enjoy it with a heaping plate of food! 🥂

Blend together 1 1/2 cups halved fresh strawberries and 1/4 cup Fresca until smooth.  In a pitcher, add your strawberry puree, 1 bottle of rose, 1/2 cup vodka, 1/2 cup sliced strawberries, 1/2 cup fresh raspberries, 1 sliced lemon, the juice of 1 lemon, and 1 cup fresca.  Stir together.  Add ice to your glass and fill with sangria, leaving room at the top for a little floater of fresca or soda water to serve.  Garnish with edible flowers such as chamomile, violas or pansies. 
#sangria #sangría #sangria🍷 #rosé #batchcocktail #boozy #summerdrink #summerdrinks #summercocktails #summercocktail #cocktailrecipes #cocktailrecipe #summerrecipes #cocktaillovers
These jalapeño corn fritters are my son’s favor These jalapeño corn fritters are my son’s favorite dish I make and they will be yours too! They are the perfect side dish for salmon, chicken, steak, you name it! 🌽. Sweet corn packed with fresh herbs, cheddar and hint of heat.  Did I mention how easy they are?! There’s nothing better! 🤌🏻

Jalapeno Corn Fritters

3 ears of corn kernels (~2 cups)
1 shallot, minced (~1/4 cup)
1/2 jalapeno, seeded and minced
2 cloves garlic, minced
2 green onions, sliced
1/4 cup chopped cilantro
1/2 tsp kosher salt
1/2 cup grated white cheddar
1/2 cup all purpose flour
2 eggs

Mix everything together in a mixing bowl until flour and eggs are incorporated.  If you have time, let the mix chill in the fridge for 10-15 minutes.  Over medium high heat, add 2-3 Tbsp of avocado oil to a pan.  Using a 1/3 measuring cup, scoop out corn fritter batter into pan and smash into a flat disc.  Pan fry until golden brown on both sides.

#cornrecipes #itscorn #summerrecipes #summerrecipe #sidedish #sidedishes #sidedishrecipes #easyrecipe #vegetarianrecipes #vegetarianfood #summerfood #summerfoods #bbq #jalapeno #fritters #fritter
Need to bring an appetizer to your next summer par Need to bring an appetizer to your next summer party? I’ve got you covered with this everything bagel, smoked salmon dip!  The food processor does all the work for you, so you don’t need to turn on the oven on those hot summer days.  Serve with cucumber slices for your gluten free friends ❤️

Everything Bagel Smoked Salmon Dip
8oz flaky smoked salmon
8oz block cream cheese, softened
1 lemon zested and juiced
1/2 tsp garlic powder
2 tbsp sour cream
3 tbsp minced shallot
2 tbsp minced fresh dill
1 tbsp minced fresh chives
2 tsp everything but the bagel seasoning
1 tbsp capers 

In a food processor, combine smoked salmon, cream cheese, sour cream, lemon zest and juice and garlic powder.  Pulse until creamy but with small chunks of salmon.  Should not be a mousse texture.  Scrape into a bowl and stir in shallot, dill, chives, ebtb seasoning, and capers.  Taste for seasoning and add salt if needed. 

#summerrecipes #bbqrecipes #appetizer #appetizerrecipe #easyappetizer #smokedsalmon #picnic #girldinner #gfrecipes #glutenfree #diprecipe #dip #fancywithoutthefuss
This earl grey crème brulee is a delicious twist This earl grey crème brulee is a delicious twist on a classic and it’s my go to make ahead dessert for almost all my personal chef gigs. It may sound intimidating, but I promise it’s actually really simple! Best of all, you only need a few ingredients!

Earl Grey Creme Brulee
2 3/4 cups heavy cream
1 tbsp vanilla bean paste
6 bags earl grey tea
4 egg yolks
1 wholk egg
2/3 cup white sugar
extra white sugar for the topping

Preheat your oven to 325.  In a medium saucepot, add your heavy cream and vanilla bean paste.  Heat over medium low heat until you see bubbles starting to form around the edge of the cream, but not a simmer.  Add your tea bags and remove the saucepot from the heat, stirring so that a skin doesn’t form on the cream.  Let sit for 10 minutes.  Using the back of a spoon, extract as much of the earl grey tea from the bags as possible and stir.  P

In a mixing bowl combine your sugar, egg yolks and whole egg.  Beat using high speed until the mixture turns a pale yellow color, 30-60 seconds.  Then start slowly adding in the cream mixture to the sugar, 1/2 cup at a time, so that you slowly temper the mix without curdling the eggs.  Once you have about half of the cream mix remaining, you can add it to the eggs all at once. 

Place your ramekins in a baking dish.  Fill your ramekins with the cream and egg mix almost to the top of the ramekins.  Place your baking dish in the oven.  Pour super hot water into the baking dish until it’s halfway up the sides of your ramekins.  Take care not to move the baking dish so that the water doesn’t slosh over into your ramekins.  Bake for 25-30 minutes (depends on the height of your ramekins) or until the center has a slight jiggle to it still.  This will firm up as it cools. 
Let your ramekins cool in the baking dish for 10 minutes and then transfer to a rack to fully cool. Cover with plastic wrap and chill in the refrigerator for 3-4 hours before serving. 
Sprinkle the top with an even, thin layer of white sugar and use a kitchen torch to caramelize the sugar, keeping the flame moving so it doesn’t burn. #dessert #cremebrulee #sweettooth #baking #earlgrey #easydessert #personalchef #dessertporn
This is one of my go-to dishes to bring to any pot This is one of my go-to dishes to bring to any potluck so with graduations and end of the school year parties happening, I’ve been making this pasta salad with arugula pistashio pesto and burrata on repeat. 

I promise if you make this, it will get absolutely devoured.  This homemade pesto is so easy and packs tons of flavor and adding burrata is always a good idea!

Arugula Pistachio Pesto Pasta Salad
8 cups cooked pasta like rotini
1 cup cherry tomatoes, halved
2-3 balls of burrata torn into pieces
2 cups packed arugula
1 cup roasted pistachios 
2 cloves garlic, minced
1 Tbsp lemon zest
1/4 cup lemon juice (~2 lemons)
1/2 cup grated parmesan
pinch red pepper flakes
1/2 tsp flaky sea salt or 1/4 tsp kosher salt
1 cup spinach (if it’s too brown looking)
6T extra virgin olive oil

Arugula Pistachio Pesto Pasta Salad
8 cups cooked pasta like rotini
1 cup cherry tomatoes, halved
2-3 balls of burrata torn into pieces
2 cups packed arugula
1 cup roasted pistachios 
2 cloves garlic, minced
1 Tbsp lemon zest
1/4 cup lemon juice (~2 lemons)
1/2 cup grated parmesan
pinch red pepper flakes
1/2 tsp flaky sea salt or 1/4 tsp kosher salt
1 cup spinach
6T extra virgin olive oil

Combine the arugula, pustachios, garlic, lemon zest, lemon juice, parm, red peoper flakes, and salt in a food processor and pulse a few times to combine.  Drizzle in the olive oil with the motor running.  If it looks a little brown from the pistachios you can add a cup of spinach and blend until smooth-ish.  Toss with your cooked pasta and cherry tomatoes. Top with torn burrata and extra arugula. Drizzle with evoo and top with cracked black pepper and flaky salt.

#pastasalad #potluck #summersalad #pesto #arugula #pistachio #pestopasta #pastaporn #burrata #summerdinner #entertaining #bbqdish #sidedishrecipe #sidedish
No dinner plans? No problem! Lean on some pantry s No dinner plans? No problem! Lean on some pantry staples and whip up these easy tuna fritters with lemon dill sauce for a flavorful and filling weeknight dinner! 

Tuna Fritters
1 can tuna, drained well
1 tbsp finely chopped celery
1 tbsp finely chopped shallot
1 tbsp fresh chives, minced
2 tsp fresh dill, minced
1 egg
1/4 cup grated parmesan
1 tbsp mayo
1 tsp lemon zest
1 tsp fresh lemon juice
2-3 tbsp panko
1/4 tsp garlic powder
pinch red pepper flakes
big pinch sea salt

Mix all the ingredients together in a big bowl.  Ideally chill in the fridge for 30 minutes if you have time.  If the mix is too wet, add another tablespoon of panko until you can form a patty that will keep it’s shape.  Heat a non stick skillet over medium high heat and add 2 tbsp avocado oil.  Fry each side of the patties for 4-5 minutes or until golden brown.  Makes 4 patties, serves 2.

#tuna #weeknightdinner #pescatarian #easydinner #easyrecipes #healthyrecipes #fritter #whatsfordinnertonight #itswhatsfordinner #dinnertonight #tunafish
For a summery meal you can enjoy when the temps ar For a summery meal you can enjoy when the temps are still chilly (it’s in the 50’s here in the PNW! 🥶) give this poblano corn chowder a try! You can keep it vegetarian or top it with some crunchy bacon.  Or to make it the ultimate fancy without the fuss meal, top with some Dungeness lump crab meat. 😮‍💨🦀🤌🏻 

Full recipe for this beauty is in my summer cookbook which you can snag in my link in bio. 🙌  Fun fact: you can score 25% off when you sign up for my newsletter! 

#Chowder #cornchowder #summerdinner #summervibes #dungenesscrab #easydinners #soupseason #soupson #souprecipe #fancywithoutthefuss #soupfordinner #cornrecipes #poblanopeppers
Load More... Follow on Instagram

Don't Miss These!

meal prepped ingredients in glass containers

Healthy Summer Meal Prep

overhead photo of salmon crusted with pistachio and roasted green beans

Salmon with Pistachio Crust

nectarine crumble on a plate with scoops of vanilla ice cream on top

Nectarine Crumble Recipe

closeup image of bowl filled with romesco pasta salad

Romesco Pasta Salad Recipe

Categories

  • Appetizers
  • Breakfast
  • Dessert
  • Dinner
  • Drinks
  • Lunch
  • Salads and Sides
  • Sauces & Dips
  • Snacks
  • Vegetarian
  • Weekly Batch Cooking

Recent Posts

  • Furikake Salmon
  • Tropical Overnight Oats with Frozen Fruit
  • Sun Dried Tomato Pasta Chicken
  • Smoked Salmon Frittata
  • Blood Orange Yogurt Loaf

Most Popular Recipes

Peas and pancetta with mint in a serving bowl.

Peas and Pancetta

glass bowls with individual ingredients

Weekly Batch Cooking for April

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2020 Brunch Pro on the Brunch Pro Theme