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–+ servings

Raspberry Coconut Beet Smoothie

Katie Clack
This raspberry coconut beet smoothie is the perfect way to kickstart your morning with tons of vitamins and minerals! It is bright, zippy, and the most gorgeous shade of pink you've ever seen!
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Prep Time 5 mins
Course Drinks
Servings 2 smoothies

Equipment

  • blender

Ingredients
  

  • 1 cup frozen raspberries
  • 1 banana
  • 1/2 cup frozen beets
  • 1 cup coconut milk
  • 1 whole lemon, juiced
  • 1 tsp ginger, peeled and rough chopped
  • 1 tbsp honey or agave

Instructions
 

  • Place all the ingredients in a blender with the frozen raspberries and frozen beets on the bottom. Blend until completely smooth, adding additional liquid if necessary.

Notes

  • If you don't have frozen beets, cooked are also fine. Just add a few ice cubes to the blender as well.
  • You can also swap out orange juice for the lemon juice.
  • You can swap out the coconut milk for soy, hemp, almond, or oat milk.
Keyword smoothie, beets, raspberry, coconut, breakfast
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