First we batch cook a variety of ingredients to mix and match throughout the week
Swiss chard is our seasonal ingredient that we will cook once and use in three different recipes
Breakfast: Swiss Chard, Prosciutto and Feta Egg Bites
Lunch: Roasted carrot, beet and tofu buddha bowl with beet hummus
Lunch: Beet hummus wrap with crispy tofu and pickled veggies
Dinner #2-Crispy Tofu Lettuce Wraps with Pickled Veggies and Sriracha
Dinner #3-Sausage and White Bean Soup with Swiss Chard
Dinner #4-Romesco Mediterranean Pasta