April Meal Prep Plan

First we batch cook a variety of ingredients to mix and match throughout the week

Swiss chard is our seasonal ingredient that we will cook once and use in three different recipes

Breakfast: Swiss Chard, Prosciutto and Feta Egg Bites

Lunch: Roasted carrot, beet and tofu buddha bowl with beet hummus

Lunch: Beet hummus wrap with crispy tofu and pickled veggies

Dinner #1-Swiss Chard and Sun Dried Tomato Quinoa Patties with Romesco 

Dinner #2-Crispy Tofu Lettuce Wraps with Pickled Veggies and Sriracha

Dinner #3-Sausage and White Bean Soup with Swiss Chard

Dinner #4-Romesco Mediterranean Pasta

To see how I batch cook these ingredients to make 7 different meals, visit SimpleSpoonfuls.com!