First, prep your ingredients!
For breakfast, we prep blueberry coconut chia puddings
Or quinoa and kale bowls with chipotle shrimp and mango salsa
For Dinner: Try a blackened salmon kale salad with citrus and avocado. Or....
Chipotle Shrimp Tostadas with Mashed Avocado. Or....
Creamy Coconut Cauliflower Rice with Blackened Salmon and Mango Salsa